If I happen to be connected to a printer, I print a hard copy for reference in the kitchen.

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We love how easy it is to save and search for recipes, and themed collections like Easy Cakes, Beer Cocktails, and A Taste of New Orleans are a mouth-watering delight.

The app also features dozens of short instructional videos on topics like trussing chicken and julienning peppersperfect for novice chefs eager to dive in and start cooking.

New York Times App How To Make A

I search the app almost every evening for inspiration about how to make a tasty meal from the random items in my fridge - that still-snowy-white cauliflower I bought a week ago, the frozen shrimp, the impulse purchase of a new harissa sauce.

It never fails me.

If I dont have all the ingredients in a recipe, I dont run to the store, but improvise.

I substitute parsley for cilantro, sweet onions for leeks, or just omit.

I love that all the recipes are attributed to chefs Ive come to know from regular reading of the Times, so I can prioritize my favorites, whose tastes are a good match for my households.

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